Ingredients: 2 eggs, handful of mushrooms, butter, salt and pepper, dried tarragon, ginger wine, double cream
Fry the mushrooms in a dab of butter until sft but not browned, then add a dash of ginger wine and a pinch of tarragon. Leave on the heat until half the liquid has boiled off and put to one side.
Beat the egg with salt and pepper and add to a hot frying pan with a little butter. When the bottom is becoming firm, turn it over and add the drained mushrooms and the cream. Keep cooking until the egg is opaque. Serve and eat.
[made this up and discovered it was great!]